Can You Bake Lumpia?

Can You Bake Lumpia

Craving lumpia but zeroing in on a healthier alternative than frying it? You’re not alone. Lumpia, a traditional Filipino dish usually fried to perfection, can actually be baked for a guilt-free snack or meal!

This article offers an easy-to-follow guide on how to make tasty baked lumpia right at home.

So why wait? Dive into this scrumptious journey today!

Can You Bake Lumpia?

Baking lumpia is a healthier alternative to frying, as it reduces oil consumption and calories. To bake lumpia, preheat the oven to 450 degrees Fahrenheit, assemble the rolls with your desired filling, brush them lightly with oil or cooking spray, and bake for around 20 minutes until golden brown and crispy.

Baked Lumpia Recipe

To make baked lumpia, you will need ingredients such as ground pork, water chestnuts, fresh mushrooms, cooked shrimp, onion and bamboo shoots.

Ingredients needed

To start with your baked lumpia, gather all necessary ingredients. You’ll need lumpia wrappers that are readily available at any Asian grocery store.

For the filling, you’ll typically require ground pork or cooked shrimp if you prefer a seafood variant.

Other filling essentials include chopped vegetables such as water chestnuts, fresh mushrooms, onion and bamboo shoots for a crunchy bite.

A touch of seasoning is also essential – simple salt and pepper should do the trick but feel free to experiment with spices according to your taste preference.

Don’t forget to have on hand baking sheets too where you can arrange the filled rolls before they go in your preheated oven.

Step-by-step instructions

To bake lumpia, start by preheating your oven to 450 degrees Fahrenheit. While the oven is heating up, prepare your lumpia filling.

In a bowl, combine ground pork with chopped water chestnuts, fresh mushrooms, and cooked shrimp.

You can also add in other vegetables like onion and bamboo shoots for extra flavor.

Next, take a lumpia wrapper and place about two tablespoons of the filling in the center. Fold one corner of the wrapper over the filling, then fold in the sides to enclose it tightly.

Roll up the wrapper until you have a neat little package. Repeat this process with all of your wrappers and filling.

Once your lumpia rolls are assembled, place them on baking sheets lined with parchment paper or greased aluminum foil.

Brush each roll lightly with oil or spray them with cooking spray to help them brown nicely in the oven.

Tips for Baking Lumpia

To ensure perfectly baked lumpia, preheat your oven to 450 degrees Fahrenheit before placing the rolls on a baking sheet.

Preheating the oven

To ensure that your baked lumpia turns out perfectly crisp and golden brown, it’s crucial to preheat your oven before baking.

Preheating allows the oven to reach the desired temperature, which helps cook the lumpia evenly and achieve that crispy texture we all love.

Set your oven to 450 degrees Fahrenheit or 425 degrees Fahrenheit if following Natalie Coughlin’s Grandma’s Lumpia recipe until deep golden brown.

Give it some time to heat up while you prepare the lumpia rolls, so when they’re ready for baking, you can pop them straight into a hot oven for delicious results.

Turning the rolls over

During the baking process, it is important to turn the lumpia rolls over halfway through cooking. This ensures that they cook evenly and become golden brown on all sides. By flipping the rolls, you’ll achieve a crispier texture and avoid any soggy spots.

Remember to use tongs or a spatula to carefully flip the lumpia without breaking them.

Once both sides are cooked to a beautiful golden brown, your baked lumpia will be ready to enjoy!

Baking time and temperature

To achieve perfectly baked lumpia, it is important to bake them at the right temperature for the right amount of time .

Preheat your oven to 450 degrees Fahrenheit before placing your lumpia on a baking sheet lined with parchment paper or aluminum foil.

Bake the rolls for around 20 minutes until they turn golden brown and crispy. If you prefer an even deeper golden color, you can increase the baking time slightly or follow Natalie Coughlin’s Grandma’s Lumpia recipe which suggests baking at 425 degrees Fahrenheit for 20-25 minutes until deep golden brown.

By following these baking instructions, you’ll ensure that your lumpia are cooked through and have a satisfying crunch when bitten into.

Benefits of Baking Lumpia

Baking lumpia offers several benefits including a healthier alternative to frying, reduced oil consumption, and the ability to achieve crispy and flavorful results.

Healthier alternative to frying

Baking lumpia is a healthier alternative to frying, as it reduces the amount of oil consumed.

Traditional fried lumpia can be quite greasy, but by baking them, you can enjoy this delicious Filipino dish with less guilt.

Baking allows the rolls to become crispy and golden brown without the need for excessive oil. With baked lumpia, you still get all that wonderful flavor and texture while saving on calories and fat.

So why not give it a try? Your taste buds and waistline will thank you!

Reduced oil consumption

Baking lumpia instead of frying it reduces oil consumption, making it a healthier alternative for those watching their fat intake.

Fried lumpia can be quite greasy due to the deep frying process, but by baking them, you can enjoy delicious golden brown rolls with less oil.

The pork filling used in lumpia can either be cooked and crumbled beforehand or used raw before baking. By opting for baked lumpia, you can still enjoy the crispy texture and flavorful results without worrying about excess oil.

Crispy and flavorful results

Baking lumpia instead of frying them can still yield crispy and flavorful results. The high heat in the oven helps to create that golden brown exterior while sealing in all of the delicious flavors inside.

Whether you’re using a traditional pork filling or experimenting with different variations, baking allows the ingredients to meld together beautifully for a satisfying bite every time.

Plus, by reducing oil consumption, baked lumpia becomes a healthier alternative without sacrificing taste.

So go ahead and try your hand at baking these Filipino favorites – you won’t be disappointed!


1. Can lumpia be baked instead of fried?

Yes, lumpia can be baked instead of fried for a healthier alternative. Baking the lumpia results in a crispy exterior without the added oil from deep frying.

2. How do I bake lumpia?

To bake lumpia, preheat your oven to 375°F (190°C). Place the rolled lumpia on a baking sheet lined with parchment paper, brush them with oil or egg wash for browning, and then bake for around 20-25 minutes or until they turn golden brown and crispy.

3. Do I need to thaw frozen lumpia before baking?

It is recommended to thaw frozen lumpia before baking them. Thawing allows for even cooking and helps prevent the filling from being undercooked while waiting for the wrapper to turn crispy.

4. Can I reheat leftover baked lumpia?

Yes, you can reheat leftover baked lumpia by placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they are heated through. Alternatively, you can use an air fryer to reheat them quickly while maintaining their crispiness.


In conclusion, yes, you can bake lumpia! By following a simple recipe and using a hot oven, you can achieve golden brown and crispy rolls without the need for frying. Baking lumpia not only offers a healthier alternative but also allows for various creative fillings and flavor combinations.

So go ahead and give it a try – your taste buds will thank you!

Scroll to Top