Can You Freeze Shortening?

Are you wondering whether it’s possible to freeze shortening for long-term storage?

It turns out, yes, freezing can significantly extend the shelf life of shortening.

In this blog post, we’ll guide you through proper procedures to freeze and thaw shortening safely without losing its quality.

Stay tuned because we’re about to save your baking world from unnecessary food waste!

Can You Freeze Shortening?

Freezing shortening can extend its shelf life by up to 6 months and prevent bacterial growth. Crisco shortening sticks and cans can be safely frozen, but it’s important to wrap them tightly in their original packaging before freezing.

Thaw frozen shortening by placing it in the refrigerator overnight or allowing it to come to room temperature on the counter. Avoid using high heat methods for thawing.

Refreezing thawed shortening is safe and can help extend its shelf life. Just be sure to wrap it tightly before freezing again.

Guide to Freezing Shortening

Steps to freeze shortening

To effectively freeze shortening, you must first protect it in order to maintain its quality. Begin by wrapping the Crisco shortening sticks tightly in their original paper packaging.

This step is essential as it helps keep out odors and flavors from other items in your freezer.

Then pop the wrapped sticks into a heavy duty freezer bag for an extra layer of protection before placing them at the back of the freezer where temperature stays consistent.

Following these steps can extend your shortening’s shelf life up to six months, providing a useful way to preserve this baking staple and prevent bacterial growth.

Can freeze Crisco shortening sticks and cans

Crisco shortening sticks and cans can be easily frozen to prolong their shelf life. Before freezing, it is important to wrap the Crisco shortening sticks in their original paper packaging or place them in an airtight container.

This will help protect the shortening from absorbing any unwanted odors from the freezer.

As for the cans of Crisco shortening, they can be directly placed in the freezer without any additional wrapping needed.

By freezing Crisco shortening, you can extend its shelf life for up to six months, allowing you more time to use it in your favorite recipes without worrying about spoilage.

Shelf life and duration of freezing

Shortening can be stored in the freezer to extend its shelf life and preserve its quality.

When frozen, Crisco shortening sticks and cans can last up to 6 months. In fact, shortening can last at least a year in the fridge and indefinitely in the freezer.

Freezing is an effective way to prevent bacterial growth in shortening, ensuring that it stays safe for consumption.

So if you have extra or unused shortening, freezing it is a great option to make it last longer.

Signs of Spoilage in Shortening

Spoilage in shortening can be detected through changes in smell, color, presence of molds, and alterations in taste.

Smell, color, molds, taste changes

Spoilage in shortening can be identified through changes in smell, color, molds, and taste.

Pay attention to any strange or off-putting odors coming from the shortening, as it may indicate that it has gone bad.

Similarly, if the color of the shortening has darkened significantly or there are visible molds present, it’s best to discard it.

Lastly, a noticeable change in taste should also raise concerns about its freshness.

Remember to always trust your senses when determining whether or not your shortening is still suitable for use.

The Proper Way to Thaw Frozen Shortening

Thawing methods and precautions

To thaw frozen shortening, there are a couple of methods you can use. One option is to transfer the shortening from the freezer to the refrigerator and allow it to thaw slowly overnight.

Another method is to place the frozen shortening in a microwave-safe container and defrost it using the defrost setting on your microwave.

It’s important to keep in mind that when thawing shortening, you should avoid using any high heat methods as this can cause uneven melting or even scorching.

Additionally, once shortening has been thawed, do not refreeze it again as this can affect its texture and consistency. Instead, try to only thaw what you need for your baking needs.

Refreezing thawed shortening

If you’ve thawed your shortening and now find yourself with more than you need, you may be wondering if it’s safe to refreeze it.

The good news is that refreezing thawed shortening is perfectly fine! Whether you’re dealing with Crisco sticks or cans, feel free to pop them back into the freezer for later use.

Just make sure to wrap them tightly in their original packaging before freezing again.

This way, you can extend the shelf life of your shortening and have it ready whenever your baking adventures call for it.

Pros and Cons of Freezing Shortening

Freezing shortening has its benefits and drawbacks.

On the positive side, freezing can extend the shelf life of Crisco shortening up to 6 months, preventing bacterial growth and preserving its consistency.

However, there are a few downsides to consider as well. Thawed shortening may have a slightly changed texture, which could affect the outcome of baked goods.

Additionally, there is no information available on whether using expired Crisco shortening poses any harm or if it should be avoided altogether.

Benefits and drawbacks of freezing shortening

Freezing shortening can be a convenient way to extend its shelf life and ensure that you always have some on hand for your baking needs.

One of the main benefits is that freezing prevents bacterial growth, keeping your shortening safe to use.

By freezing Crisco shortening sticks or cans, you can preserve their quality for up to six months.

It’s also worth noting that refrigerating shortening achieves a similar result in terms of shelf life.

However, there are some drawbacks to consider when freezing shortening. The consistency may change slightly after thawing, becoming softer or grainier than before.

Additionally, while there is no information on using expired Crisco shortening, it’s important to exercise caution with any expired product and use your discretion.


1. Can you freeze shortening?

Yes, shortening can be frozen for long periods of time without affecting its quality or taste.

2. How should I store shortening in the freezer?

To store shortening in the freezer, transfer it to an airtight container or wrap it tightly with plastic wrap before placing it in the freezer.

3. How long can I keep shortening in the freezer?

Shortening can be kept in the freezer for up to 6 months without any significant changes in its quality.

4. Can I use frozen shortening directly from the freezer?

It is best to thaw frozen shortening before using it, as this will ensure that it blends well with other ingredients and maintains its desired consistency for baking or cooking purposes.


In conclusion, freezing shortening is a viable option to extend its shelf life and prevent bacterial growth.

Crisco shortening sticks and cans can be safely frozen for up to 6 months, while refrigeration can also provide similar benefits.

However, it is important to wrap the shortening properly before freezing and there is no information available on using expired or opened shortening.

Freezing allows you to have ready-to-use shortening whenever you need it for your baking endeavors.

Scroll to Top